Gastronomy
What is the first thing that comes to your mind when you hear the word Hungary? It is goulash, right? There is extensive historical proof that our ancestors have considered, as the central element of hospitality, the satisfaction of the guest at the table. It was not too difficult for them to come up with something to put on the table because the fertile lands of the country have always produced an abundant variety of spices, vegetables, and delicious fruit. Folk traditions varying from region to region have enriched the dishes with a wide variety of new tastes.
Now you also have an opportunity to get a taste of Hungary.
Borsso bisztro
The restaurant is located on the corner of Képíró and Királyi Pál streets, with French-Hungarian fusional kitchen in a classic bistro athmosphere. Fusion means: bring closer the french dining attitude to hungarians and using modern technologies to achive fabulous results in serving quality food. In this case, this restaurant is the place, where the Hungarian spices, meets the French elegance.
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Múzeum Restaurant
Múzeum Café and Restaurant belongs to the best traditional Hungarian restaurants and is operating in Pest’s historical downtown since 1885. Because its past and tradition represents durable values in the Hungarian gastronomy and it is arranged with the newest technology. The menu offers gently modernized masterpieces from the Hungarian - and international cuisines, with experienced selection of the national wines – and brandies.Beside the devotion of the regular customers, there are plenty professional appreciations qualify the hospitality of this place. Its interior spaces are decorated by the ceiling frescos of Károly Lotz and with the porcelain tiles of the world-famous Pécs Zsolnay factory. The atmospere of the dinners in the evenings are raised also by the play of the pianist, Dániel Albert.
Rézkakas Restaurant
In its near 50-year history, the Rézkakas, located in the heart of Budapest, has become one of the most distinctive and elegant restaurants in the Hungarian capital city. The highly qualified, internationally experienced staff make sure that our guests leave satisfied in every regard. The Rézkakas menu is characterised by traditional Hungarian cuisine, prepared from excellent, traditional ingredients to reflect both authentic Hungarian tastes, and modern gastronomic requirements.
Búsuló Juhász Restaurant
The unique speciality of the Búsuló Juhász restaurant and its terraces is that in the course of eating and drinking their dinner, the guests can enjoy the fascinating panorama of our capital.. The titbits prepared in our traditional Hungarian large earthenware oven or in home smoke-house not only enrich the selection of the house but also make it unique.. The assortment of the menu is made up from the delicacies of the Hungarian bourgeois cuisine. It is completed by such specialities like the freshly baked home bread or patés.
